I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...
I have been waiting anxiously to tell you about our feature in the latest issue of Martha Stewart's Whole Living magazine. This summer, during a sticky heat-wave, Jon, Miren and I flew to New York City to shoot this story titled "The best breakfast recipes ever (that happen to be gluten-free)". This was a ...
I am really looking forward to this autumn season and the release of so many beautiful cookbooks, many of which are authored by fellow bloggers. It is a promising time for all of us who are publishing our work. One of those books I have been coveting finally arrived last week and it is as beautiful ...
It all began when we came home with a handful of baby beets we harvested from our community garden. "Let's go pick the remaining beets before they pull everything out" said Karen who is an avid gardener and whose mother heads our community garden project. She didn't have to tell me twice. The children and ...
There are stacks of packages and boxes at my door these days. The craziness of the holidays as I call it. But there was a special box waiting at the door for me last week - a box full of goodness. It came from Gilt Taste via Farmer Jones' Farm. Products that I was invited ...