Apple, yogurt and olive oil cake – A Cook’s Remedy episode 2

A COOK'S REMEDY – Episode 2 Recipe: "Gluten-free apple, yogurt and olive oil cake" from Aran Goyoaga on Vimeo.

I have received so many kind emails about “A Cook’s Remedy”. Thank you all for taking the time to write. As I said earlier, this is a passion story project and one that time-permitting, I want to keep telling. We are already working on episode 3, which will be based around the theme of roots, melancholy and the future.

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Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

A COOK'S REMEDY – Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.

If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. “A Cook’s Remedy”

Episode 1 and 2 are live on my new website. And here is the recipe for the first episode, gluten-free nettle pasta with morels.

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A Cook’s Remedy – My new video series

A COOK'S REMEDY – Episode 2 Trailer 1: Into The Orchard" from Aran Goyoaga on Vimeo.

It’s been a while since I have come to this space. Life was busy in 2016 with lots of travel and freelance work.

I have decided that 2017 will be a year of a lot of personal projects and telling stories of my own. So today, I’m thrilled to finally put out into the world a little video series I have been working on – A Cook’s Remedy. A project I have been developing with the help of two amazing women Common Thread Creative.

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Autumn in Sweden

Autumn in Sweden | Cannelle et VanilleAutumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden – a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.

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