When I moved to Seattle, one of the things that struck me the most is how many amazing cheese and ice cream makers there are in the area and how much of their products are featured in restaurants across the … Continue reading
This might not sound very exciting to many, but my mom and I love food shopping. We get giddy when we have to take trips to the market together, we write extensive lists and always look forward to whatever exciting … Continue reading
Let me start by saying that I have made blancmange many times before, but this time, when I decided to add creme fraiche to it, I realized that I found a really good substitute for the petit suisse I have … Continue reading
I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and … Continue reading
It is hot. In the 100s hot.I am counting down the days when we will be traveling to Vermont and later to the Basque Country. Meanwhile, we continue to eat cherries and all sorts of berries by the handful.And then, … Continue reading