The Pacific Northwest was good to us last week. The crisp air of autumn had not yet arrived in Florida and I found myself becoming more and more irritable as I kept seeing images of falling leaves and apple trees … Continue reading
I am always fascinated by family dynamics and traditions that are passed down from one generation to another – particularly in the kitchen. It is probably one of the first things that I ask people as I get to know … Continue reading
I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, parsley and clams. To this day … Continue reading
It had been raining all day on our last day in Vermont. I loved the grey skies and how they brought out the intensity of the colors. Before heading home, Nadia had one more stop planned for us. We were … Continue reading
I just returned from an epic trip to Beckershof in Sweden – a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still … Continue reading
