Hello all. It has been a while, hasn't it? I have been working hard in the last few weeks... I have a bunch of news and links to share. Also a recipe for a rhubarb, raspberry and orange flower water galette. PS - Excuse the low resolution photo as I was only able to capture ...
I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the Washington Dairy Commission to learn more about our state's dairy farmers, I jumped on the ...
Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...
At the end of July, Jon, Miren and I spent a few days visiting Nadia in her home in Vermont. Our friend Romina also joined us for some laid back New England summertime. We had no real agenda but to enjoy nature and let the children take part in farm chores. I wanted some real summer ...
Have you guys seen Nikole's "For the love of pie" series? Blog posts dedicated to pies, tarts, galettes... sweet and savory... Are you drooling yet? And who was featured today? Yes, Nadia and myself. A berry and yogurt tart we enjoyed during our trip to Vermont, which reminds me... will share a post about ...