chocolate and pistachio semifreddo for KitchenAid
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
A semifreddo... semi frozen. No churn ice cream-like. My favorite stage is when it starts to melt on the edges. I made this recipe for KitchenAid's blog and you can find it here. Do make it.
Here is the second baking video I created for ChefSteps. Chocolate and olive oil cake. Super simple. The trick is in the whipping of the egg whites and the gentle melting of the chocolate. You can see the video on ChefSteps. Final video on Friday. Puff pastry! Video by Common Thread Creative. Photo by me.
I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either. Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...
Phew... This is what goes through my mind when I think of 2012. I traveled, met people, published a book, taught, learnt, and watched Jon and Miren grow so quickly. He turned 6, she turned 3. They came along on many of my trips and I could see their minds explode with curiosity and imagination. After so much ...
I couldn't leave you without sharing another recipes from the book, could I? This time a little something sweet... ... something with chocolate. How do chocolate, hazelnut and fleur de sel pots de crème sound? This is a simple and easy treat that I make for my family often just like the custard pots that we ate for an ...