Registering for my Montreal food styling and photography workshop and The Makerie update
THANK YOU TO ALL WHO REGISTERED FOR THE WORKSHOP SO QUICKLY. IT IS NOW SOLD OUT. THANK YOU!
And another exciting moment for me…
Registration for my June workshop in Montreal is now open. If you are interested in joining us, you can REGISTER HERE.
Just as a reminder:
When: June 16 or June 17, 2012, from 9am to 4pm.
Where: The SAT’s FoodLab, Montreal.
What: A 6-hour food styling and food photography workshop.
Cost: $300 for the 6-hour workshop (includes lunch).
Space is limited to 10 students per workshop.
Payment is due in full upon registration. Cancellations will not be accepted and payment will not be refunded after May 16, 2012.
As a note, if you are unable to save a spot through the Eventbrite site, please email Mayssam or leave her a comment on her blog to let her know you wish to be added to the waiting list.
Also, I wanted to let you know that I will be teaching two food styling and photography sessions at The Makerie retreat in Boulder, Colorado this upcoming April.
If you cannot attend all weekend, but wish to simply take one of my classes, there are now day packages available. Deadline to register is April 1st.
Thank you and hope to see you in Boulder or Montreal!
Your compositions and pictures are absolutely artwork! Exquisite ´cuisine´!!
Oh, unfortunately that’s too far for me!
Cheers,
Rosa
I just signed up for your workshop in Montreal and I can’t wait! See you in June.
I got a ticket, and I absolutely can’t wait!! So excited for this. See you in June :) xo
awww I only live 2 hours by car from Montreal and I’ll be in europe around that time. Well enjoy the city.
Please keep having these workshops. I’m not in a place right now where I can attend, but I will be someday and I would love to take lessons from someone who’s photography style I so admire :-)
Keep up the amazing work!
Will there be any future workshops in Florida?
I am so excited for the workshop .. I can’t wait June !!
Thank you Aran to visit us in Montreal.
Que suerte todos lo que pueden ir!!bueno yo espero fotos despues aqui :D
I just signed up for your Boulder class – I can’t wait! Thanks for the notification about it.
How I wish I could attend one of these but the workshops are a little far from home for me here in the UK. GG
Thank you to all who signed up. I cannot wait to see you in Montreal and Darcy, I’ll see you in Boulder!
Thank you!
Your colours are a breath of fresh air in a food styling world where dark and brooding seems to be the pervasive trend. I’ve included you as one of the best websites for food photography on my blog http://www.penandspoon.com. Will we see your book in the UK?
Too bad!!! It was sold out in Montréal at 10h01 am !!
I hope they will be others !
I would wait front of the sat’s Foodlab!!!!
Sue- I am not quite sure but I have a feeling it probably will. It’s too early to say. Any updates I will announce here. Thank you!
Emilie- I am so sorry… It did sell out so quickly (quicker than I anticipated). Hopefully they will be others in the future.
Thank you all!
wow! soid out so quickly! Bet it would be lots of fun!
love your blog! It’s so nice!!! I follow you!
Pass to my blog and if it likes you follow me too, I will be so glad :D
kisses
http://francescagiusti.blogspot.com/
Wow it sold out so quickly! I got so excited that you would be coming to my city, but I guess I’ll have to wait for next time. Please come back to Montreal again!
Spur pictures looking very tasty! I live Turm really, really much.:)
Spur pictures are looking very tasty!
I love them really really much :)
ug i am so in need of one of your classes! alas it’s not in the cards right now. good luck with them though!
I would really like to learn how to photograph food and make them appear really appetizing! :D
Please share your experience about the workshop. I think you will have a great time.
Good photos! follow, follow me back :)?
unknownlooks.blogspot.com
XXX
Just Gorgeous! How fun!
Just Gorgeous! How fun!
Where do you find all this colored flatware? The gingham check? the red dotted one? the clear blue?
I love them and can’t seem to find them.. anyone know?
Southern Elle- I got those in paris at Printemps actually. they are made by a French company called Sabre. :)
If only I lived closer It would be so lovely to come to one of your courses … being a UK foodie .. It’s a long way!!!.. But I just want to let you know that your blog is the most beautiful in the world ..ever and I always leave your pages inspired.
x
Vanessa- that is very kind of you to say. Thank you for that. I’d love to go to the UK. Hopefully soon!
Hi Aran, I’m still holding out for you to hold a workshop in the UK too! Your work has really transformed the way I look at and think about photographing food. It’s the first blog that fueled my interest in food styling and photography. Please, please come over soon!
Jamie- thank you very much for your kind words. means a lot. one of these days i will get to the UK, would love to!
This is my first opportunity to visit this website. I found some interesting things and I will apply to the development of my blog. Thanks for sharing useful information.
When are the next dates?
st sulpice