December is always a busy month for everybody and this year has been no different for me. This year, for the first time ever in my life, we will spending Christmas away from home. We will be with close friends and family, but nevertheless, away. That means I have to be a lot more ...
Today, I am very, very excited to share with you these wonderful cookies from Anita Chu's "Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable". As you know, Anita is the mastermind behind Dessert First, one of the most popular food blogs today. She approaches the classics with a modern ...
Since I was gone for practically three weeks, I have not been thinking about the upcoming holidays. It suddenly hit me when we went over to a friend's house for dinner and their entire house was beautifully decorated with autumn motifs. Halloween is around the corner (still don't know if our little boy will end ...
I have a dear friend who loves white and all its shades and textures. She has a closet full of beautiful white dresses and delicate white shirts. She has an eye for beauty that I admire. And today is her birthday. I created this little white dessert palette for her with little meringue kisses, coconut ...
I am very excited to announce that I am now a contributor for my dear friend Jill's new blog, which is dedicated to chronicle and document her journey in the recovery from autism of her 9 year old son Connor. I will be developing gluten, casein and soy free recipes, such as these blueberry crumb ...