When I moved to Seattle, one of the things that struck me the most is how many amazing cheese and ice cream makers there are in the area and how much of their products are featured in restaurants across the city. Dairy is abundant in Washington and when you drive around you see why. There ...
I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...
I posted this photo on instagram over the weekend and the response was unanimous - "we want to know what is in there". Essentially. I never think of sharing recipes like these because they are so simple. No-recipe recipe. I just take whatever I have in the refrigerator and stack it on toasted bread. I ...
There have been many picnics this summer. Some planned, some completely spontaneous. Some pretty, some messy, but all of them with great company. The thing I like about picnics isn't necessarily the food. Yes, that's the ultimate incentive and satisfier, but getting together with friends and children on a sunny summer's day somehow makes summer actually ...
I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family. I want to share with you the recipe for a ...