Archive for appetizer




A spring vegetable tart recipe and a workshop in Seattle

Gluten and dairy free spring vegetable tart

Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale... ... a rainbow. I came home excited for all the recipes I was going ...




Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean

EDOC8487

I have officially been in Seattle for one month now and I have to tell you that I am completely in love with this city. Everywhere I turn, there is a blooming tree or the seagulls nearby at the harbor. I love driving over the Ballard bridge and seeing the fishing boats with their red ...




A tartine of peas, pickled onions and egg

EDOC8200

Did I tell you we are moving? Moving far indeed. Something like 3,000 miles away. I have been feeling excited, adventurous, but also petrified and paralyzed by so many decisions we must make in a short period of time. I will tell you more about the when and where soon, but for the time being, many of those ...




The citrus groves at Uncle Matt’s

EDOC8115

You know... I love groves and orchards and trees and berry bushes. I love forests. I get it from my father who secretly wishes he lived in a box-like cabin in the middle of a forest. A rainy, autumn-like forest, suits him best. And you know, it all stems from our upbringing. If you have ever been to ...




A farm tour and a recipe for yellow lentil cakes with poached eggs

EDOC7379

About a year ago, I stumbled upon Fig & Fauna, a blog that chronicles the life of a family farm. As I learned more and more about them, I couldn't believe they actually lived so close to us and that we had never crossed paths. I am sure we did, at Whole Foods or at ...