Archive for breakfast

workshop days in the australian blue mountains

Posted on January 5, 2016 • 5 comments

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...

Posted under: appetizer, breakfast, food photography, food styling, gluten free, grains, salads, spring, tarts, vegetables, workshop

Ingredients: artichokes, Australia, beets, carrots, cheese, dairy, flowers, jam, pickles, rhubarb, roses, yogurt

Ayako Gordon in Cherry Bombe magazine

Posted on December 29, 2015 • No comments yet

Ayako Gordon in Cherry Bombe | Cannelle et Vanille

The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words. If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...

Posted under: breakfast, cakes, food photography, food styling, gluten free, summer, tarts

Ingredients: Ayako Gordon, Cherry Bombe, jam, plums

Reynolds Holiday Endless Table

Posted on December 7, 2015 • No comments yet

Pear and Hazelnut Frangipane Tart | Cannelle et Vanille

I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...

Posted under: appetizer, autumn, breakfast, gluten free, grains, salads, tarts, vegetables

Ingredients: bread, caramel, cheese, garlic, hazelnuts, mushroom, orange, pear, spices, sweet potatoes

Noosa yoghurt two ways: roasted beets and quince applesauce

Posted on November 17, 2015 • 1 comment

Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...

Posted under: appetizer, autumn, breakfast, gluten free, grains, salads, Uncategorized, vegetables

Ingredients: apples, granola, nuts, oats, quince, yogurt

A little oat and honey bread

Posted on September 17, 2015 • 2 comments

Gluten-free oat and honey bread with Asian pears and blue | Cannelle et Vanille

I just came back from a weekend in Lummi Island where I produced a photography workshop for Gentl & Hyers. Really beautiful adventure and I hope they will blog about it soon. I hardly had time to pick up my camera but I did share my experience on Instagram. Fall is in the air and it ...

Posted under: appetizer, autumn, breakfast, gluten free, grains, tarts

Ingredients: asian pears, blue cheese, brown rice, cheese, honey, maple syrup, oat, pears, rice, teff, yeast