You know I love eggs. Eggs are a big part of my days and I feel very lucky to have friends who are willing to share their chickens' eggs with me. A barter system of sorts. If you celebrate Easter, here is a simple baked egg recipe with potatoes, asparagus, shallots and a bit of goat ...
It has been very, very cold in Seattle. Sun and freeze. And all of us waiting for the snow that never came. But in that time, I have baked a lot of tarts and cakes. It keeps the house warm when the oven is going and of course, there is the smell of baked goods. Terrain asked ...
A few weeks ago, I visited the kitchen of Martha Stewart's Everyday Food where I joined editor Sarah Carey to make some gluten-free cranberry and quinoa scones from my book. I have known Sarah for about three years now and one day, she casually asked me if I would join her on the show to ...
I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal to share so much of my essence with people from all over the world. We ate non-stop, ...
I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...