This is a post about my basic granola recipe... ... or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...
Did I tell you we are moving? Moving far indeed. Something like 3,000 miles away. I have been feeling excited, adventurous, but also petrified and paralyzed by so many decisions we must make in a short period of time. I will tell you more about the when and where soon, but for the time being, many of those ...
You know... I love groves and orchards and trees and berry bushes. I love forests. I get it from my father who secretly wishes he lived in a box-like cabin in the middle of a forest. A rainy, autumn-like forest, suits him best. And you know, it all stems from our upbringing. If you have ever been to ...
Phew... This is what goes through my mind when I think of 2012. I traveled, met people, published a book, taught, learnt, and watched Jon and Miren grow so quickly. He turned 6, she turned 3. They came along on many of my trips and I could see their minds explode with curiosity and imagination. After so much ...
I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...