I was so excited when Kristina Gill of Design Sponge asked me if I'd be interested in creating and photographing a recipe for "In The Kitchen With...". "Of course!", I said. It is one of the sections that I always look forward to visiting.I was thinking of flavors for the recipe and lemons, and lemonade ...
One of the best things about summer is probably the abundant fruit. When I was approached by Project Wedding to develop and photograph a summer dessert, I immediately envisioned something with berries, fresh and colorful. Here is the raspberries and cream themed dessert table with raspberry and yogurt mousse cakes, raspberries and cream macarons and ...
One of my most vivid childhood memories is the smell of simmering milk or even burnt milk on the stove. Until about 25 years ago or maybe less, my grandparents had raw milk delivered to the pastry shop once a day from a farm just 3 km away. The milk came in large metal containers ...
When I had the idea to make these bars, I started browsing through my compilation of recipes. Then I realized that it will be three years next month that I stopped working in a professional kitchen. That thought paralyzed me momentarily and I felt like saying the same thing my mom always says "where did ...
We finally got a glimpse of sunshine here today. It has been stormy for the last few days, which always seems to put a damper on all my Spring plans. However, rhubarb is abundant on the produce shelves and that is always a reminder that Spring is here. It has such a short season that ...
