You know... I love groves and orchards and trees and berry bushes. I love forests. I get it from my father who secretly wishes he lived in a box-like cabin in the middle of a forest. A rainy, autumn-like forest, suits him best. And you know, it all stems from our upbringing. If you have ever been to ...
Phew... This is what goes through my mind when I think of 2012. I traveled, met people, published a book, taught, learnt, and watched Jon and Miren grow so quickly. He turned 6, she turned 3. They came along on many of my trips and I could see their minds explode with curiosity and imagination. After so much ...
I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...
I am really excited about today's post as I am sharing some of my favorite recipes I have been cooking these days and... ... I am giving away 25 boxes of Bob's Red Mill gluten-free flours! Now, I hope this gets you to get into the kitchen and bake some more gluten-free recipes. So what do you say? Inspired ...
I was craving crumb cake. Moist and slightly sticky crumb cake.Jon had fallen ill over the weekend, which forced us to stay home and snuggle. There was lots of lying-down time and holding cool cloths over his forehead until he fell asleep. That's definitely the part about parenting that I enjoy the least -- the ...