Archive for grains

Chocolate chip, buckwheat and sea salt cookies

Posted on May 28, 2015 • 2 comments

I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either. Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...

Posted under: breakfast, cakes, gluten free, grains, spring, tarts

Ingredients: buckwheat, chocolate, fleur de sel, granola, nectarines, strawberries, yogurt

Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

Posted on January 28, 2015 • 6 comments

French lentils with kale, mushrooms and eggs | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...

Posted under: breakfast, food photography, food styling, gluten free, grains, vegetables, winter

Ingredients: cheese, eggs, heavy cream, kale, lentils, mushrooms

A summer picnic in Iceland

Posted on August 19, 2014 • 27 comments

Summer picnic in Iceland | Cannelle et Vanille

Will you forgive me for posting two picnic stories in a row? As I mentioned on my last post, there have been so many picnics this summer. Most of them in Seattle, but I have to tell you I love having picnics everywhere I go. Let's get outside - rain or shine. Today I want ...

Posted under: fish & meat, food photography, food styling, gluten free, grains, salads, summer, Uncategorized, vegetables, workshop

Ingredients: eggs, mussels, potatoes, rhubarb, sausage, tomatoes

Apricots and raspberries in an oat crust

Posted on July 29, 2014 • 33 comments

Apricot and raspberry galette | Cnnelle et Vanille

I like to keep frozen pastry dough in the freezer for when I am in a pinch for dessert. Make a large batch of dough, divide it into disks and freeze for a later day. There is always room for tart when you have dough in the freezer. Take it out of the freezer into ...

Posted under: breakfast, gluten free, grains, summer, tarts

Ingredients: apricots, currants, oat, raspberries

Peas and favas everyday

Posted on June 18, 2014 • 50 comments

Peas and favas with prosciutto and eggs | Cannelle et Vanille

I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family. I want to share with you the recipe for a ...

Posted under: appetizer, basque, basque country, gluten free, grains, salads, spring, vegetables, vegetables

Ingredients: creme fraiche, eggs, favas, garlic, leeks, peas, prosciutto