Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I'm there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to ...
I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a version of peas and faves in my kitchen. Sometimes with prosciutto and eggs, others in vegetable ...
I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening. Here ...
Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon. But in the meantime, I wanted to share with you the recipe I recently photographed for The Pantry Seattle. What describes summer ...
Blossoms in the spring. Fluffy egg batters coating flowery crunch. Fry. Then sprinkle with chili salt. This big-leaf maple-blossom fritter recipe by The Pantry, here in Seattle. A mouthful of a recipe but so simple. I photographed it for them and now you can find the recipe here. In love with its texture. x