Archive for salads

workshop days in the australian blue mountains

Posted on January 5, 2016 • 5 comments

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...

Posted under: appetizer, breakfast, food photography, food styling, gluten free, grains, salads, spring, tarts, vegetables, workshop

Ingredients: artichokes, Australia, beets, carrots, cheese, dairy, flowers, jam, pickles, rhubarb, roses, yogurt

Reynolds Holiday Endless Table

Posted on December 7, 2015 • No comments yet

Pear and Hazelnut Frangipane Tart | Cannelle et Vanille

I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...

Posted under: appetizer, autumn, breakfast, gluten free, grains, salads, tarts, vegetables

Ingredients: bread, caramel, cheese, garlic, hazelnuts, mushroom, orange, pear, spices, sweet potatoes

Noosa yoghurt two ways: roasted beets and quince applesauce

Posted on November 17, 2015 • 1 comment

Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...

Posted under: appetizer, autumn, breakfast, gluten free, grains, salads, Uncategorized, vegetables

Ingredients: apples, granola, nuts, oats, quince, yogurt

Roasted broccoli rabe tostada with avocado, fried egg and chimichurri

Posted on April 29, 2015 • 9 comments

Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...

Posted under: breakfast, dairy free, food photography, food styling, gluten free, salads, spring, Uncategorized, vegetables

Ingredients: avocado, broccoli rabe, cilantro, eggs, herbs

Spring began with potato salad

Posted on April 15, 2015 • 2 comments

The blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a bit of a summary. In March, I photographed Andie Mitchell's first cookbook, which is set to launch in the ...

Posted under: dairy free, food photography, food styling, gluten free, salads, spring, vegetables, workshop

Ingredients: avocado, bread, chervil, mustard, potatoes, radishes