I'm back... with a big sigh of relief.Lots of things have been happening and will be happening for me during the next few weeks. I was in Boulder, Colorado a couple of weeks ago teaching two food styling and photography courses at The Makerie. I really had a wonderful time and loved sharing stories with ...
My dad and I snuck out of the house without telling anyone where we were going. He grabbed his camera, I grabbed my camera, and we tippy-toed out the door. We decided we would go explore the little neighborhoods that surround my hometown, Amorebieta, where life seems to stand still.I rolled down the window, rested ...
"This is the third day I have had this same salad" I thought to myself while I was segmenting blood oranges and slicing fennel. Then I looked over to my dining table and saw the four different bowls filled with citrus. Blood oranges, honeybells, tangelos, Valencias for juice in the morning, and a bag of ...
I wanted this winter break to be special for the kids. Although I knew that I would spend much of the time working (I am in the middle of copyediting the manuscript), it was important to me to schedule activities that were both fun and educational. That is when it occurred to me that I ...
There are stacks of packages and boxes at my door these days. The craziness of the holidays as I call it. But there was a special box waiting at the door for me last week - a box full of goodness. It came from Gilt Taste via Farmer Jones' Farm. Products that I was invited ...