"The baby goats were born this morning" Robert texted me last Monday. We had just been to the farm with the kids a few days prior and we could see that the baby goat mamma Daisy was due any minute. "We will stop by this weekend. I can't wait to see them" I texted back.We ...
It has been quite hectic around here. During these past couple of weeks, I have had to park my book writing routine aside to focus on a couple of other projects I am super excited about. I wish I could share more, but we will have to wait. All I can say is that it ...
It has been hot in South Florida this past few days, reminding us that the cool weather that I love so much is leaving us soon. Mornings are still cool, but temperatures soared into mid to high 80s during the day.This is the peak of growing season. It was really noticeable when I visited Robert ...
I know sometimes I must sound like a broken record repeating over and over again how much I love this time of year. I really do. I believe this is a consequence of a childhood where the days leading up to Christmas were always full of excitement. The pastry shop shelves full of beautifully packaged ...
I think there is an erroneous perception that chefs become chefs so they can eat. Don't get me wrong, I love good food and I love to eat. I love tasting fresh ingredients cooked to perfection, but I don't think that is why I became a chef. For me, it is all about the process ...