Archive for tarts

workshop days in the australian blue mountains

Posted on January 5, 2016 • 5 comments

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...

Posted under: appetizer, breakfast, food photography, food styling, gluten free, grains, salads, spring, tarts, vegetables, workshop

Ingredients: artichokes, Australia, beets, carrots, cheese, dairy, flowers, jam, pickles, rhubarb, roses, yogurt

Ayako Gordon in Cherry Bombe magazine

Posted on December 29, 2015 • No comments yet

Ayako Gordon in Cherry Bombe | Cannelle et Vanille

The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words. If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...

Posted under: breakfast, cakes, food photography, food styling, gluten free, summer, tarts

Ingredients: Ayako Gordon, Cherry Bombe, jam, plums

pistachio nougat

Posted on December 22, 2015 • 2 comments

It has been a long time since I have made any confectionary. Brings me back to the days as a professional chef, which for some reason feel ancient. My sugar skills feel rusty as I try to remember all the steps involved. It was second nature once. I wanted to share with you a recipe that ...

Posted under: dairy free, food photography, food styling, gluten free, tarts, winter

Ingredients: eggs, nuts, pistachios

roasted pears for winter days

Posted on December 16, 2015 • 1 comment

Roasted Pears with caramel and mascarpone | Cannelle et Vanille

We are in the depths of darkness in Seattle. Days are short. Nights longer and longer. We have been enjoying snow in the mountains. Soups and stews are in order and also roasted fruits. I have been photographing recipes for The Pantry here in Seattle (if you are in the area and have never checked out ...

Posted under: gluten free, tarts, winter

Ingredients: caramel, cinnamon, dairy, mascarpone, pears, spices

Reynolds Holiday Endless Table

Posted on December 7, 2015 • No comments yet

Pear and Hazelnut Frangipane Tart | Cannelle et Vanille

I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table. The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...

Posted under: appetizer, autumn, breakfast, gluten free, grains, salads, tarts, vegetables

Ingredients: bread, caramel, cheese, garlic, hazelnuts, mushroom, orange, pear, spices, sweet potatoes