Fall has set into Seattle. Ochre-colored sunsets begin earlier and earlier. I spy pumpkins and gourds on stoops and their smell in my oven. I have been roasting them with olive oil, seeds, smashed garlic and branches of crinkled herbs. And then pear and apple tarts. It is just how it goes around here. This is ...
I just came back from a weekend in Lummi Island where I produced a photography workshop for Gentl & Hyers. Really beautiful adventure and I hope they will blog about it soon. I hardly had time to pick up my camera but I did share my experience on Instagram. Fall is in the air and it ...
When I moved to Seattle, one of the things that struck me the most is how many amazing cheese and ice cream makers there are in the area and how much of their products are featured in restaurants across the city. Dairy is abundant in Washington and when you drive around you see why. There ...
I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the Washington Dairy Commission to learn more about our state's dairy farmers, I jumped on the ...
I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either. Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...