Archive for tarts




Rhubarb and strawberry tartlets scented with orange flower water and vanilla bean

EDOC8487

I have officially been in Seattle for one month now and I have to tell you that I am completely in love with this city. Everywhere I turn, there is a blooming tree or the seagulls nearby at the harbor. I love driving over the Ballard bridge and seeing the fishing boats with their red ...




A tartine of peas, pickled onions and egg

EDOC8200

Did I tell you we are moving? Moving far indeed. Something like 3,000 miles away. I have been feeling excited, adventurous, but also petrified and paralyzed by so many decisions we must make in a short period of time. I will tell you more about the when and where soon, but for the time being, many of those ...




The Washington apples, a bread pudding and other Thanksgiving recipes

EDOC6580

At the end of October we traveled to Seattle where I had a few book-related events. We turned it into a family vacation where Jon and Miren could experience real autumn weather and colors. The colors. They took my breath away. I had never been in Washington during October and from what I had gathered, there is a ...




A Bob’s Red Mill giveaway and a few recipes to go along with it

EDOC5490

I am really excited about today's post as I am sharing some of my favorite recipes I have been cooking these days and... ... I am giving away 25 boxes of Bob's Red Mill gluten-free flours! Now, I hope this gets you to get into the kitchen and bake some more gluten-free recipes. So what do you say? Inspired ...




Swiss chard, pear and Gruyère tart… a savory small plate

EDOC5320

Yesterday I promised that I would be back with a recipe from my book. Savory or sweet... that was up to you. And I have to admit that you surprised me with the result. "They will want a sweet treat!". I was certain you would. But when I counted the results this morning, I was wrong. ...