Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...
At the end of July, Jon, Miren and I spent a few days visiting Nadia in her home in Vermont. Our friend Romina also joined us for some laid back New England summertime. We had no real agenda but to enjoy nature and let the children take part in farm chores. I wanted some real summer ...
Have you guys seen Nikole's "For the love of pie" series? Blog posts dedicated to pies, tarts, galettes... sweet and savory... Are you drooling yet? And who was featured today? Yes, Nadia and myself. A berry and yogurt tart we enjoyed during our trip to Vermont, which reminds me... will share a post about ...
I spotted Miren playing in the kitchen floor with the last box of sugar plums we had brought back from New York City. Some nearly turned to mush - they were so ripe. Her white tunic covered in yellow stains, she smiled. "I think it's time we bake a tart with these, don't you think?" I ...
If you could take a peek into my kitchen, you would see about half a dozen bowls lined up one next to each other. Each one filled with a variety of stone fruit. Apricots, nectarines, white peaches, Rainier and Bing cherries, Saturn peaches, and one last lonely red velvet apricot. "Where is the cherry pitter?" asks ...