Archive for vegetables




Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

French lentils with kale, mushrooms and eggs | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...




New year inspiration

Citrus | Cannelle et Vanille

I hope you had a great holiday and new year. I welcomed 2015 in Seattle. It has been definitely a time of hibernation with haze, rain and all the elements one imagines when thinking of Seattle. There is a reason winter exists, I remind myself. To gather strength and ideas. I thoroughly love a time ...




a guide to mushroom foraging

A guide to mushroom foraging | Cannelle et Vanille

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...




A summer picnic in Iceland

Summer picnic in Iceland | Cannelle et Vanille

Will you forgive me for posting two picnic stories in a row? As I mentioned on my last post, there have been so many picnics this summer. Most of them in Seattle, but I have to tell you I love having picnics everywhere I go. Let's get outside - rain or shine. Today I want ...




A summer crab feast and corn and fennel chowder recipe

Summer crab feast | Cannelle et Vanille

There have been many picnics this summer. Some planned, some completely spontaneous. Some pretty, some messy, but all of them with great company. The thing I like about picnics isn't necessarily the food. Yes, that's the ultimate incentive and satisfier, but getting together with friends and children on a sunny summer's day somehow makes summer actually ...