Peas and favas everyday
I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family. I want to share with you the recipe for a ...
Posted under: appetizer, basque, basque country, gluten free, grains, salads, spring, vegetables, vegetables