I made some chocolate and buttermilk cupcakes for a party last week. I had some cupcakes leftover that were not iced so I decided to play around with them. I wanted to use chocolate and pistachio flavors but build different kinds of cakes. If I were as witty and clever as Cakespy, I would have ...
I have always been a conscious eater, trying to cook almost everything I eat myself, buying local as often as possible, etc. That's how I was raised. It was always a personal choice for me and never felt the need to have to convince others. Until I became a mother, that is. Having a child ...
Organic Florida Zucchini BreadSpring is an exciting time to be a food lover. My brain starts spinning every time I go to Whole Foods and I see that new fruits and vegetables have arrived. Nowadays, zucchini is available all year round but when I was growing up, zucchini was only a summer vegetable. My ...
Gluten, Dairy and Soy Free Chocolate Molten Cake Who doesn't love a good, warm, gooey chocolate molten cake served with vanilla ice cream? Tell me, is there anything more comforting than melting chocolate cake with melting vanilla ice cream? Hot and cold. That's how it should always be.Well, by looking at these photos, you would ...
If you remember my rhubarb and strawberry tarts from a couple of weeks ago, this recipe will look familiar. I used the rhubarb I poached that day to fill these strawberry and yogurt cupcakes I wanted to make for "Cupcake Spectacular" hosted by HomemadeS. I was excited to make this new cupcake recipe that I ...