Milk Chocolate Cream with Milk CloudA few days ago, Holly from Art You Can Eat visited my blog and told me about an event she is hosting along with Inge from Vanielje Kitchen featuring eggs and creations that are shaped like eggs. She liked the chocolate filled eggshells I made earlier this month and ...
Arroz Con Leche Ice Cream QuenelleWhen I started this blog back in January, rice pudding or arroz con leche was one of the first desserts I made. I absolutely love it. It really describes my childhood memories and to this day, we eat it about once a week in my house. That's what we call ...
I feel like I need a little food detox after this last weekend. I have been cooking, baking and eating way too much lately. I need to slow down. And what is my version of detox? Lemons! I know, I know... that's no detox! That's no green tea or wheat grass! I must start slowly ...
When I was little, before I ever visited any foreign country, I remember being fascinated by eating habits and foods I would see in foreign films. I remember wanting to try English tea the first time I went to Dublin when I was 11. I later learned they were not very fond of the English ...
Custards are comfort food for me. Some people prefer cupcakes, cookies, brownies... Don't get me wrong, I love them too, but there's something about eggs, milk and sugar that I cannot get enough off. Creamy texture, hot or cold. I have been thinking about clafoutis. My supermarket has been carrying cherries for a few weeks now. ...