Per usual, I went to the Ballard farmer's market last Sunday and I got a bit carried away. My shopping basket was full of green, orange and pink. Pea shoots, asparagus, radishes, rhubarb, beets, different lettuces, sprouting purple broccolini, pink apples, carrots, kale... ... a rainbow. I came home excited for all the recipes I was going ...
I am blown away by spring in Washington. Everywhere we turn there is a blooming tree or a garden full of color. It was spring break last week and the children were out of school. My friend Lecia invited us for a day trip to the Skagit Valley Tulip Festival, which is something of an ...
I have officially been in Seattle for one month now and I have to tell you that I am completely in love with this city. Everywhere I turn, there is a blooming tree or the seagulls nearby at the harbor. I love driving over the Ballard bridge and seeing the fishing boats with their red ...
This is a post about my basic granola recipe... ... or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...
Back in July, right in the middle of summer, I styled and photograph a soup story for the November issue of Coastal Living magazine. Comforting and cozy soups (some not gluten-free, which I ended up adapting for myself) that I knew I would come back to once colder months arrived. And I did. Salmon chowder, chicken and ...