I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...
I couldn't leave you without sharing another recipes from the book, could I? This time a little something sweet... ... something with chocolate. How do chocolate, hazelnut and fleur de sel pots de crème sound? This is a simple and easy treat that I make for my family often just like the custard pots that we ate for an ...
I have been waiting anxiously to tell you about our feature in the latest issue of Martha Stewart's Whole Living magazine. This summer, during a sticky heat-wave, Jon, Miren and I flew to New York City to shoot this story titled "The best breakfast recipes ever (that happen to be gluten-free)". This was a ...
We spent last week in Vermont in a sea of wildflowers, green hills and lots of berries. I will be writing all about it in the upcoming days as I am still sorting through the hundreds of images I captured. I will come back with them soon. In the meantime, I want to tell you about this ...
When I was a child we ran free around endless wheat fields. Once spring rolled in, the grass grew tall, soft and vibrant - this pure green color that is hard to describe. I miss how soft it was (grass in Florida itches!). Red poppies grew wild alongside this wheat grass. Weightless... long and thin stems ...