A few weeks ago, my best friend Jill and I were texting back and forth at insane hours of the morning trying to design the perfect doughnut. She told me about the chocolate and blueberry doughnut she once had at The Donut Mill and I told her plain is good enough for me. "How about ...
Weekend meals in our house are a bit of a hodgepodge of sorts. I play around with food, C. likes to experiment with the smoker, I bake all sorts of sweets... So I would say we graze all day long and maybe have one decent, sit down meal, which is usually breakfast.I grew up in ...
I first learned about mesquite flour a couple of years ago through Heidi's blog and her famous mesquite and chocolate chip cookies. I was very intrigued by the new flour, but never got around to using it until a couple of weeks ago when I was browsing the shelves of a health food store and ...
If there is one food other than eggs I love, it must be bread. When given the choice, growing up I always preferred a loaf of bread or a bocadillo over dessert. Pan con chocolate was always my favorite mid afternoon snack after school.My mom or aunt or anyone who would pick us up from ...
It was a few days ago when I was browsing the pages of ELLE à Table that I found an article written by Clotilde about how to make financiers with nut and seed butters. "Brilliant!", I thought. A great way to make a cake not only gluten free, but also dairy free. I have been ...