Easter is approaching and I wanted to use wheatgrass for some kind of presentation. We used to make lollipops all the time in the hotel where I worked last. Cookies in a stick, sugar lollipops, chocolate lollipops and this one was my favorite, cheesecake lollipops.Growing up, we didn't celebrate Easter the same way Americans celebrate ...
Organic Florida Zucchini BreadSpring is an exciting time to be a food lover. My brain starts spinning every time I go to Whole Foods and I see that new fruits and vegetables have arrived. Nowadays, zucchini is available all year round but when I was growing up, zucchini was only a summer vegetable. My ...
Milk Chocolate Cream with Milk CloudA few days ago, Holly from Art You Can Eat visited my blog and told me about an event she is hosting along with Inge from Vanielje Kitchen featuring eggs and creations that are shaped like eggs. She liked the chocolate filled eggshells I made earlier this month and ...