I have been waiting anxiously to tell you about our feature in the latest issue of Martha Stewart's Whole Living magazine. This summer, during a sticky heat-wave, Jon, Miren and I flew to New York City to shoot this story titled "The best breakfast recipes ever (that happen to be gluten-free)". This was a ...
The official release date for my upcoming book approaches. October 23. Less than six months away. It has felt intangible until now. Until the day we traveled to Vermont to shoot the book trailer.The book has such a seasonal component that I really wanted the trailer to reflect that mood. I wanted the colors to ...
My dad and I snuck out of the house without telling anyone where we were going. He grabbed his camera, I grabbed my camera, and we tippy-toed out the door. We decided we would go explore the little neighborhoods that surround my hometown, Amorebieta, where life seems to stand still.I rolled down the window, rested ...
The fields are covered with yellow dandelions and txiribita flowers. Sheep have taken over the landscape.White plum petals and magnolias paint the sky when we look up. Apple trees are showing the first green buds and I am awaiting anxiously for the flowers to bloom. Will I be here to witness it? Not sure yet, ...
The first day of spring. Can you smell it in the air?Yesterday I learned that this blog of mine is a finalist for the 2012 James Beard Awards in the "Individual Food Blog" category. How did it feel? Like an outer-body experience. An incredible honor to be surrounded by authors, journalists, bloggers, and photographers I ...