I spotted Miren playing in the kitchen floor with the last box of sugar plums we had brought back from New York City. Some nearly turned to mush - they were so ripe. Her white tunic covered in yellow stains, she smiled. "I think it's time we bake a tart with these, don't you think?" I ...
Sometimes it's nice to stop by other friends' blogs and share a bit of my kitchen with them.I have been a huge Jen Altman fan since I started blogging. She has been such an inspiration to me through these years, not only as a photographer, but also as a mom and all around "get-it-done" kind ...
It may be a shock to some of you to know that our growing season is actually coming to its peak. Despite some freezing temperatures earlier this month, we have had fairly mild weather that has allowed for crops to grow and flourish. Our farmers market is full of tomatoes, peppers and strawberries."Would you want ...
It was a few days ago when I was browsing the pages of ELLE à Table that I found an article written by Clotilde about how to make financiers with nut and seed butters. "Brilliant!", I thought. A great way to make a cake not only gluten free, but also dairy free. I have been ...
We have had gorgeous sunny and breezy weather these past few days. The first stalks of rhubarb also showed up at the produce stands really showcasing the best of Spring.Easter Sunday, after the neighborhood egg hunt with all our friends, we had a quiet dinner at home with my parents. We churned a small batch ...