Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teaching a photography workshop with a focus on reportage, food, still life and portraits. My friend Jim Henkens and I will be supporting them with our experience in food styling, photography and prop sourcing. The workshop will be hosted ...
Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I'm there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to ...
I am craving warmth and sun after what it feels like the longest winter in recent history. Slowly we are getting there. The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas. Every Spring there is a version of peas and faves in my kitchen. Sometimes with prosciutto and eggs, others in vegetable ...
I love learning. I could be the eternal student if I had the lifestyle, time and money for it. And I am moved by stories - why do people do what they do and how are all these stories a landscape of a bigger cultural movement? Last week, I traveled to Connemara in Ireland to ...
Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo. Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...