The blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a bit of a summary. In March, I photographed Andie Mitchell's first cookbook, which is set to launch in the ...
Another workshop announcement! I am teaching a 3-day food and storytelling photography workshop in Melides, Portugal June 4-8. We will be staying at Uva do Monte, an old working farm converted into a beautiful estate. A blueberry farm, beautiful deserted beach, renovated old-charm rooms, Portuguese cuisine... the perfect setting for time learning about how I approach ...
First of all, my apologies for being absent for so long. Work has kept me away from the blog for a good reason. I am working on photographing bestseller Andie Mitchell's upcoming cookbook, which has been a wonderful collaborative project. I will share more about it soon. There are other things brewing as well, but ...
I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...
A few days ago I received the most generous gift from my friend Terisa in California. A box filled with infinite varieties of citrus, guava and persimmons, which grow right on her property. See the array on my last post. Quite remarkable. Also quite hard to visualize given the lack of sunshine in the Pacific ...