Remember when Leela Cyd and I taught a food styling and photography workshop together? It was back in May and we had such a great time together that we decided to team up again for another day of sharing and learning. This will be a day to celebrate and create . . . You will get ...
People often ask me what it is that attracts me to a blog. Ultimately, it is all about telling a story of food and life. There are many facets to blogging - many disciplines encompassed in one platform and most of the time, including my case, it is a one-person show. How remarkable is that? Not ...
Last february, Ashley Rodriguez of Not Without Salt and Gabe Rodriguez hosted a food photography workshop in my studio. It was such a success and... a long waiting list. They will be back in the studio teaching another 2-day workshop this October 25 and 26. All the autumn produce there is to cook and photograph. The ...
I have been living gluten free for nearly 5 years now. My book Small Plates and Sweet Treats came out a year and a half ago. The whole world of gluten-free publications has been elevated to a new level - the focus is on good food that happens to be gluten free. Book and magazines ...
Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European adventure. It was also the perfect opportunity to bake with the rose extract and petals that I had been saving for ...