I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening. Here ...
This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you ...
I am back with more images of my time in Peru with Gentl & Hyers. This was the true adventurous stage of our trip where it really felt like we parted from Western civilization. Hannah took us to her beloved Q'eros where we met the most generous families and children in the harshest climate and ...
Happy new year, everyone. I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble. I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...
The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words. If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...