It has been a long time since I have made any confectionary. Brings me back to the days as a professional chef, which for some reason feel ancient. My sugar skills feel rusty as I try to remember all the steps involved. It was second nature once. I wanted to share with you a recipe that ...
I am headed to the French countryside next summer to teach a 4-day photography workshop. Very, very close to the Basque Country were I was born and raised. We will visit some of my favorite areas, markets and eat lots of Basque food. Want to join me? I am teaming up again with Ritchie Ace Camps ...
I am excited to let you know that I will be back in Brooklyn's Sunday Suppers studio to teach two separate food styling and photography workshops. May 13 and May 14-15, 2016. For tickets and details, please visit the Sunday Suppers shop. Workshop 1 | Friday, May 13th, 2016 Location | Sunday Suppers Studio 475 Kent Ave no 403 Brooklyn Time ...
A couple of years ago I traveled to Tuscany to teach a workshop. Remember that story? During that trip, we visited Francesco Bagnoli in his cheesemaking farm. Francesco, a scientist turned cheesemaker, is deeply involved with the Italian Slow Food movement. His small herd of cows roams freely around the property overlooking the Tuscan hills. ...
I am thrilled to let you know that I will be traveling to Australia this November to teach a food styling and photography class with Luisa Brimble with the collaboration of Sophie Hansen. The class will take place in Rydal (just over the NSW Blue Mountains) on November 11-13, 2015. Registration for this workshop opens ...