Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...
It's a great thing when I can sneak in a quick trip to New York City. Despite the hustle and bustle, I feel a sense of ease and calmness there. Funny thing.I arrived early Wednesday morning and although I knew it was going to be a day full of book meetings, I had two things ...
I have always said that September is my spring. As summer comes to an end, I feel a tremendous sense of beginning. Excited for new things to happen and the year to unfold. We spent our last days in the Basque Country exploring. Little corners of the world that only my dad knows well. Remote ...
Summer is usually all about fruit for me. Peaches, apricots, cherries, melon, and a array of sweet and tart berries. I turn them into tarts, muffins, sorbets and ice cream... Sometimes even into savory dishes. But one can only stay away from chocolate for so long. I try, believe me -- with no result. I spent ...
Summer approaches and the heat is already getting to me.This is the time when all I can think about is fresh fruit, chilled soups, salads, and lots and lots of sorbet pops.I bought the first saturn peaches of the season a few days ago. They are nature's candy, if you ask me. (I seem to ...