We have had gorgeous sunny and breezy weather these past few days. The first stalks of rhubarb also showed up at the produce stands really showcasing the best of Spring.Easter Sunday, after the neighborhood egg hunt with all our friends, we had a quiet dinner at home with my parents. We churned a small batch ...
In a little bit over a month, mine will officially be considered a full term pregnancy. I still cannot wrap my head around it and although I have been through it once before, I feel like I am starting from zero once again. It is hard to imagine that we will have another little person ...
Photos by Karen Mordechai PhotographyAs you might already know, two weekends ago, I was a guest chef at Sunday Suppers. It was my second time collaborating, but this time I actually had to teach a class myself. I had such a fantastic weekend and I hope those who attended enjoyed it as much as I ...
Although we still have a few weeks left before we transition into autumn, it seems for us, summer is over as soon as school starts. It will be a new school year, a new school, new friends and all sorts of new adventures and I am ready for it. I am ready for the routine.This ...
If you have been following my blog for quite some time, you might have noticed that I love laminated doughs. There is something about the whole process that I love, just like making bread. Not necessarily difficult, but it does require some attention, neatness and dedication. After I tried experimenting with the tomato pate feuilletee, ...