January has flown by and here we are at the end of the month with another Daring Bakers challenge. It is tuile madness this month.We were given three tuile recipes. We had to choose one and build a dessert around it. A pretty simple task that had my brain spinning for days. "What to do, ...
Inspired by all the citrus available and the color palettes for spring, I started a crazy sorbet making spree last week. I made sorbet of all fruit I encountered at the store and we have been enjoying the refreshing treats every afternoon. All this abundant fruit makes me very happy.I know many of you are ...
I don't know about you, but the cooler weather always makes me crave chocolate. I am naturally a person that prefers fruit desserts over chocolate, but as soon as temperatures start to drop, all I can think about is having a piece of dark chocolate. I was writing down dessert menu ideas recently and I ...
In my family, we are known to indulge on breakfast once in a while. My grandfather was a man who enjoyed food. He liked to eat and he liked those around him to eat well. Because in the bakery work started around 4am, by the time doors opened around 9am and us children would go ...
Baked alaska definitely has a nostalgic and even kitschy sentiment in my mind. I have many childhood memories of eating baked alaska at the restaurant where my family always celebrated our gatherings. Plaid tablecloths and 80s decor come to mind when I think back at those times. All the kids always looked forward to dessert ...