If you have been following my blog for quite some time, you might have noticed that I love laminated doughs. There is something about the whole process that I love, just like making bread. Not necessarily difficult, but it does require some attention, neatness and dedication. After I tried experimenting with the tomato pate feuilletee, ...
Today I am a guest blogger at Deb's. She went to Paris for a little trip and all I wanted to do was to sneak in her luggage. I am dreaming of Paris, Spring, the last time I visited the city and the amazing croissants we had every morning for breakfast. Please visit ...
Holidays can be difficult for me since I am so far away from my family and many traditions that I miss. Although today is no longer a holiday in the US, it is a big day in many countries around the world. It is the last day of the Twelve Days of Christmas, also known ...
I came back from my vacation thinking about recipes that require attention. I am eager to learn, touch, feel doughs, know temperatures... Recipes in which the environment plays a role, the way I handle the dough will make a difference. I have been dreaming of cheese making again, bread with levain and of ...
When I learned that this month's Daring Bakers Challenge was Danish dough, the first thought that went through my mind was, "how in the world am I going to be able to keep my son home for at least 4 hours straight so I can roll the dough?". And then my second thought was, "I ...