Milk Chocolate Cream with Milk CloudA few days ago, Holly from Art You Can Eat visited my blog and told me about an event she is hosting along with Inge from Vanielje Kitchen featuring eggs and creations that are shaped like eggs. She liked the chocolate filled eggshells I made earlier this month and ...
When I read that CookThink had the Root Source Challenge # 2 going on and that the ingredient in question was pineapple, I almost turned it down. For some reason I am not comfortable around tropical fruit. Of course I have eaten plenty of it and cooked with it (I live in Florida) but I’m ...
I have been wanting to make mamia, a Basque version of yogurt made with sheep's milk but I do not have access to fresh sheep's milk so I settled for regular yogurt made with cow's milk. Mamia, also known as cuajada in Spain, is not as tangy as yogurt. As a matter of fact, it ...