Archive for panna cotta




Simple suppers for Coastal Living magazine

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Hello friends, I just returned from an amazing Ace Camps trip to Whistler, BC where I taught a food styling and photography workshop. Weather was beautiful and the landscape breathtaking. I will be sharing photos with you here soon. In the meantime, I wanted to tell you about a food feature I wrote, styled ...




Cape Gooseberries And A Spring Panzanella

Sometimes a simple aqua-colored paper box filled with golden gooseberries is enough to brighten my day."Oh I haven't seen these since my summer in Portugal!" I gushed as soon as I saw them. There they were. Cape gooseberries wrapped in their wrinkled, papery, brown-colored shell. "I have no idea what I will do with them, ...




Maple and Homemade Yogurt Panna Cotta with Poached Forelle Pears

I cannot believe that I am actually writing this post in between was seems to be early labor. Contractions have been happening on and off for the last few hours and when I visited my midwife this morning, she said this baby is well on her way. I never thought I would be blogging or ...