My friends know me well.I received these as a gift a couple of days ago and today I poached them in a spice sugar syrup and served them with maple syrup and homemade yogurt panna cotta. It really put me in the holiday mood as I realized there are only two weeks left before Thanksgiving.I ...
I believe a few weeks ago, I told you that I don't usually like fried desserts or that I have not had much of a chocolate craving as of late. Well, I must take all of that back as this week I fried up the largest batch of churros and cooked the richest chocolate bisque ...
It wouldn't surprise me if I am indeed the last Daring Baker to post the challenge today. "Phew..." It almost didn't happen! Life has been crazy with all sorts of unexpected events, travel and finishing up side projects before baby arrives. I made the macarons right before I went on a weekend getaway, but did ...
When I spotted the first persimmons of the season this past week, I almost broke out in laughter thinking about my childhood memories associated with them. Not all good, believe me. Although I grew up surrounded by persimmon trees (we call them kakiak or caquis in Spanish), this was not a fruit we ate ...
It has been all about pumpkins in our family lately. Pumpkin patches, pumpkin carving, baking with pumpkins, books about Halloween and the meaning of it all... I never thought I would say this, and forgive me if I sound like a cliche, but children's enthusiasm for holidays can really be very, very contagious. Life through ...
