Back in September of 2012, I was invited by the Alaska Seafood Marketing Institute (ASMI) on a press tour to Sitka, Alaska where I spent 3 inspiring days learning about sustainability, wild Alaska fisheries, the local economy and the environment. I was thrilled to be a part of this group and to explore this corner ...
At the end of October we traveled to Seattle where I had a few book-related events. We turned it into a family vacation where Jon and Miren could experience real autumn weather and colors. The colors. They took my breath away. I had never been in Washington during October and from what I had gathered, there is a ...
Back in July, right in the middle of summer, I styled and photograph a soup story for the November issue of Coastal Living magazine. Comforting and cozy soups (some not gluten-free, which I ended up adapting for myself) that I knew I would come back to once colder months arrived. And I did. Salmon chowder, chicken and ...
I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open. Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this. To register, visit the Ritchie ...
The Pacific Northwest was good to us last week. The crisp air of autumn had not yet arrived in Florida and I found myself becoming more and more irritable as I kept seeing images of falling leaves and apple trees elsewhere as I continued to escape the excessive heat. I needed a change and a trip to ...