I just returned from New York City where ... I taught a food styling and photography workshop, ... hosted a Sunday Suppers, ... pretaped an interview with Michael Harlan Turkell for Heritage Radio, ... spoke with Sophie Herbert on Martha Radio, and ... had an amazing small gathering at the Martha Stewart offices to celebrate the release of my book ...
I am really excited about today's post as I am sharing some of my favorite recipes I have been cooking these days and... ... I am giving away 25 boxes of Bob's Red Mill gluten-free flours! Now, I hope this gets you to get into the kitchen and bake some more gluten-free recipes. So what do you say? Inspired ...
I couldn't leave you without sharing another recipes from the book, could I? This time a little something sweet... ... something with chocolate. How do chocolate, hazelnut and fleur de sel pots de crème sound? This is a simple and easy treat that I make for my family often just like the custard pots that we ate for an ...
Yesterday I promised that I would be back with a recipe from my book. Savory or sweet... that was up to you. And I have to admit that you surprised me with the result. "They will want a sweet treat!". I was certain you would. But when I counted the results this morning, I was wrong. ...
I just returned from France where the leaves began turning, the rain saturated color, and I wore a colorful scarf everyday. Autumn had arrived in La Dordogne. Just like these tiny, tiny crabapples. The workshop went very well and I met some amazing women from all over the world. More on it ...