We are away.In a place that feels so far from our everyday lives.We are here with family, gearing up for a Thanksgiving feast, in which the menu has yet to be finalized. And this is all fine because we are comfortable - sitting around the fire telling stories.I made these tartlets last week while my ...
I am always fascinated by family dynamics and traditions that are passed down from one generation to another - particularly in the kitchen. It is probably one of the first things that I ask people as I get to know them. I ask for many details too. "What are the smells that you remember from ...
It's a great thing when I can sneak in a quick trip to New York City. Despite the hustle and bustle, I feel a sense of ease and calmness there. Funny thing.I arrived early Wednesday morning and although I knew it was going to be a day full of book meetings, I had two things ...
I am in a soup making frenzy these days fueled by the crisp air and autumn light. We make a large pot early in the morning, which lasts a couple of days. Squash and leek soup or lentils with root vegetables are some of our weekly staples, but there others we love and new ones ...
I have chronicled my love for risotto and all things rice (particularly dessert) many times in this blog. As a child, arroz con almejas was my favorite dish. Short grain rice cooked with garlic, parsley and clams. To this day when I go back to my parents' home, I ask my mom to cook it ...