You know I love eggs. Eggs are a big part of my days and I feel very lucky to have friends who are willing to share their chickens' eggs with me. A barter system of sorts. If you celebrate Easter, here is a simple baked egg recipe with potatoes, asparagus, shallots and a bit of goat ...
Something mossy, something pickled and definitely, dairy. This is how I described PNW cooking to a friend who was visiting Seattle last week. Well, this is obviously a mere simplification and before I get grief about it, yes, let's point out that here we have amazing shellfish, fungus, berries, root vegetables and stone fruits... the list ...
When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa ...
Spring arrived in Seattle. Well, almost. The cherry and plum trees blossomed overnight. We had sun and warmth... but we also had the rain and cold back. Even hail. Flowers and blossoms popping everywhere even in hazy days can really lift my mood. Actually, I think somehow I prefer it that way. Beauty in the light ...
In the beginning of May, I traveled to Tuscany where Emanuela, Nadia and I held a food and lifestyle photography workshop at Emanuela's family's agriturismo in Vinci. Such beauty. I feel we arrived at the peak of spring with wildflowers growing everywhere, the fields lush and green, the sun shining but with enough morning fog ...